Deep Fried, Lemon-Aioli
Baked Oyster, Shakshuka Smoor
Chicken Mayo, Avocado, Lettuce, Tomato, Smoked Chilli Bacon
Trout, Avocado, Pepper & Chive Creme Fraiche, Crispy Capers
Pulled Beef Short Rib, Homemade Pickles, Rocket, Horseradish Cream
Pepper Pesto, Mushroom, Mixed Leaf & Parmesan
Chipotle & Shakshuka Tomato
Mixed Herbs , Confit Tomato
Bonelsss Chicken Thigh
Sticky Rice, Pickled Carrot, Ginger & Avocado
Lemongrass, Ginger Infused Coconut Sauce
Rooibos Infused Grape Jam
Spekboom Chutney
Ponzu Aioli, Asian Slaw
Lamb Liver, Crispy Bacon & Rosemary Jus
350g Beef Sirloin with Rocket & Parmesan
Pesto, Parmesan & Mushroom
Matured Cheeses, Preserves
Butternut, Ricotta, Mushroom & Crispy Sage
Prawns, Mussel, Line Fish, Coconut & Chipotle Infused Curry
Traditional Southern France Stew
Saffron & Orange Risotto Gremolata
Steak Chop, Boerewors, Braaibroodjie
Smoked Mozzarella
Cheddar, Bacon, Onion, Marmalade
Aubergine, Mozzarella, Bacon, Sweet Potato Fries
Chicken, Mushrooms, Onion
Potato Mash, Seasonal Vegetables
Barley Beans, Charred Corn, Baby Spinach, Red Onion, Citrus Soy Dressing
Baby Spinach, Broccoli, Beetroot, Avocado, Apple, Roasted Artichokes & Honey Mustard Dressing
Cucumber, Tomato, Green Bell Pepper, Red Onion, Black Olives & Feta Cheese
Selection OF South African Cheese
Cinnamon Infused
Amarula Sauce
Cinnamon, vanilla Ice Cream
Caramel, Vanilla Ice Cream, Crushed Biscuits
Vanilla Ice Cream, Syrup
Nutella, Biscuit, Mini Marshmallows
De Warenmarkt’s menu feels generous and well-rounded, moving from the briny appeal of Saldanha Bay Oyster, Luderitz Oyster, Tempura Oyster, and Shakshuka Oyster to hearty daytime choices like the Club Sandwich, Roast Trout Sandwich, Carnivore Sandwich, and Roast Pepper & Mushroom. The small plates bring strong variety with Biltong Cheese Bites, Patagonian Calamari, Peri Peri Chicken Sosatie, Miso Mushrooms, and Fresh Black Mussels, while larger appetites are covered by Fish And Chips, Line Fish Of The Day, Seafood Curry, Cassoulet, and Roast Pumpkin Rosotto. Grill lovers get solid options such as Beef Fillet 250g, Sirloin Steak 250g, Sirloin On The Bone 400g, Rib-Eye 350g, and Tri-Tip Steak 250g, balanced by salads like Classic Caesar Salad, Confit Salmon Salad, Winter Arugula Salad, and Traditional Greek Salad. With sides including Parmesan Truffle Potatoes and desserts such as Chocolate & Salted Caramel Tart, Milk Tart Creme Brulee, Sticky Toffee Puidding, and Classic Crepe, the menu closes on a rich, satisfying note.